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...Key points include 46% of Californians are "very concerned" that fish/seafood is being overfished, but 56% still eat seafood more than once a week. http://www.ppic.org/content/pubs/survey/S_206MBS.pdf. From Public Policy Institute of California.
As the proposed solution is presented before a committee of international diplomats for approval, it is imperative that the public is also apprised of the current situation. Education, in effect, is a fundamental cornerstone of implementation.
Our plan for education would include informing people of the negative consequences of fish consumption in hopes to reduce it, such as toxic mercury content which can be found in fish species of the oceans. Another possible approach would be to inform individuals of the advantages of becoming ** * Being vegeterian avoids problems like:a vegetarian. In terms of alternatives, * *** diseases caused due to high cholestral
we would encourage aquaculture, and make fishermen aware of it as a possible job opportunity other than fishing from the oceans.
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