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...Key points include 46% of Californians are "very concerned" that fish/seafood is being overfished, but 56% still eat seafood more than once a week. http://www.ppic.org/content/pubs/survey/S_206MBS.pdf. From Public Policy Institute of California.*** Being vegeterian avoids problems like:diseases caused due to high cholesterol
DARE Program Successful Examples:
DARE Program
Silent Spring
CFCs
"An Inconvenient Truth"
Conservation campaigns during world war (ie we should conserve so we don't
lead to war over fish and seas)
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\[1\]Zabel R, Harvey C, Katz S, Good T, Levin P, _Ecologically Sustainable Yield_ Website: [http://www.americanscientist.org/template/AssetDetail/assetid/17216?fulltext=true&print=yes] |
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