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"We depend on the oceans---for food, jobs, recreation and solace. Ocean currents circulate the energy and water that regulate the earth's climate and weather and thus affect many aspects of the human experience, whether we live on the nation's coasts or its heartland" (Pew).
Climate Change
We acknowledge that the issue of global climate change is outside the scope of Mission 2011's proposed solutions. However, this is a matter of such global importance and potential impact that to not discuss the issue at all, even briefly, would have been negligent. Furthermore, we emphasize that slowing or stopping the progress of anthropogenic global warming is necessary. There are many other groups currently working on this issue. For more information on this topic we suggest visiting the website of the Intergovernmental Panel on Climate Change at <http://www.ipcc.ch>.
The Effects of Global Warming
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Another of the more visible effects of climate change is coral bleaching. When hermatypic corals are stressed by high water temperatures or other stimuli, they expel their symbiotic zooxanthellae from their tissues. This process deprives corals of the color, as well as of their primary source of nutrition. If corals are without their symbionts for too long they can perish from starvation. The impact of coral death then spreads through the reef ecosystem. Secondary effects are most obvious in fish, especially among those that feed specifically on corals, such as butterfly fish. Studies have indicated that such fish were gradually starving to death and that their decline in numbers resulted from a failure to breed in the months and years following the destruction of their reef. As it stands today, more than 30% of coral reefs throughout the world are already severely degraded and up to 60% of corals may be lost by 2030 due to temperature induced bleaching (ARC, 2007).
It is also likely that climate change will have effects on the human aspects of many fisheries. Sea level rise may threaten many coastal areas. Thermal expansion of seawater is expected to cause a rise of 0.09 to 0.37 m over the next century (IPCC, 2001). This may threaten coastal cities, and infrastructure of the fishing industry in some areas. It is also predicted that storms such as monsoons and hurricane my increase in number and intensity as a result of global warming (IPCC, 2001). Flooding and storm surges could also result in damages to fishing infrastructure in locations prone to these disasters. Terrestrial effects of global warming could effect agriculture in certain areas by the changes in timing and intensity of droughts and flooding, as well as the effect of increased carbon dioxide on the growth rates of crops and weeds. There are also likely to be effects on agriculture by sustained changes in temperature and precipitation, such as the desertification of the southwestern United States (IPCC, 2001). A decrease in agricultural yield could increase the demand for fish.
Mitigation of Climate Change:
impact of coral death then spreads through the reef ecosystem. Secondary effects are most obvious in fish, especially among those that feed specifically on corals, such as butterfly fish. Studies have indicated that such fish were gradually starving to death and that their decline in numbers resulted from a failure to breed in the months and years following the destruction of their reef. As it stands today, more than 30% of coral reefs throughout the world are already severely degraded and up to 60% of corals may be lost by 2030 due to temperature induced bleaching (ARC, 2007).
It is also likely that climate change will have effects on the human aspects of many fisheries. Sea level rise may threaten many coastal areas. Thermal expansion of seawater is expected to cause a rise of 0.09 to 0.37 m over the next century (IPCC, 2001). This may threaten coastal cities, and infrastructure of the fishing industry in some areas. It is also predicted that storms such as monsoons and hurricane my increase in number and intensity as a result of global warming (IPCC, 2001). Flooding and storm surges could also result in damages to fishing infrastructure in locations prone to these disasters. Terrestrial effects of global warming could effect agriculture in certain areas by the changes in timing and intensity of droughts and flooding, as well as the effect of increased carbon dioxide on the growth rates of crops and weeds. There are also likely to be effects on agriculture by sustained changes in temperature and precipitation, such as the desertification of the southwestern United States (IPCC, 2001). A decrease in agricultural yield could increase the demand for fishWe acknowledge that the issue of global climate change is outside the scope of Mission 2011's proposed solutions. However, this is a matter of such global importance and potential impact that to not discuss the issue at all, even briefly, would have been negligent. Furthermore, we emphasize that slowing or stopping the progress of anthropogenic global warming is necessary. There are many other groups currently working on this issue. For more information on this topic we suggest visiting the website of the Intergovernmental Panel on Climate Change at <http://www.ipcc.ch>.
Recommendations:
One possible method of reacting to a specific negative effect of climate change - decreasing natural phytoplankton levels and debasing the ocean food chain - is "ocean fertilization" with finely powerdered. This allows high levels of phytoplankton growth in areas deficient in this nutrient (Jones & Young, 1997). There are significant technical problems related to this approach. Also, the large-scale effectiveness of iron fertilization is extremely speculative (Chisholm, Falkowsi, & Cullen, 2002). Hence, we do not advise this method until significantly more research has been conducted.
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