Vegitude

Group Members

• Ben Weissmann
• Miren Bamforth
• Trevor Mulchay

Problem Statement

Vegans and vegetarians have trouble finding recipes that fit their dietary restrictions. Most recipes don’t consider providing vegan and vegetarian alternatives. It is complicated to keep track of appropriate substitutions for meat and dairy products. Additionally, it is difficult for non-vegans/non-vegetarians to cook a meal for their vegan or vegetarian friends since people without dietary restrictions can be inexperienced in altering recipes to fit different dietary needs.

Assignments

GR1

GR2

GR3

GR4

GR5

GR6