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- Mix 1/2 or 1/3 of the ingredients into a punch bowl.
- Cutting the pints of sorbet into quarters (you can just cut through the packaging) before mixing may be useful. Once the sorbet is in the liquid, break it up a bit so that there are more chunks distributed throughout. The sorbet does not need to fully dissolve, and it can be nice to have chunks of sorbet as part of the punch.
- If you want to have different combinations of sorbet or lime juice, you can make another batch in a second punch bowl.
- As the punch is consumed, make additional batch(es) with the remaining ingredients.
Additional notes
- Consider halving the recipe and/or using the lower end of the ranges if there are only a few squares. It may be useful to update this page with an estimate of how much punch is needed based on the number of squares.
- It could be interesting to try flavored sparkling water and see how it compares. This may be useful to reduce the amount of sugar, although we haven't tried it before, so it may or may not work well.