Cooking Claire
Cooking Claire is a mother of three and a child psychologist. Aside from raising her own kids she has experience with elementary and middle school kids. We discussed what is difficult about choosing a meal for a picky child and also what could make the process easier.
Planning meals is largely done trial and error, it’s hard to find something that is popular especially when there is more than one child (she had one child who only ate cheerios for a while). Nutrition is very important, but its hard to get kids try healthy foods. To fix this issue, Cooking Claire lets each kid pick the side dishes they liked separately and combine it with an entree. Because she ends up tailoring the meals to the children’s needs, she wants a single place to hold what all of the kids liked. The most important thing for Cooking Claire was having the whole family together at the dinner table. Claire told us that the kids also like having the power (or allusion of power) of being able to pick the meals themselves.
What we learned from Claire:
Babysitter Britney
Babysitter Britney babysits kids from age 2-9 for many different families. First, we interviewed her on what she did to make meals and what it is that made it difficult. The most important thing is giving the kids a choice, she said, even if it restricted the babysitter for the types of meals they had to make. Giving two choices to the kids was considered best since the kids can decide quickly.
Britney also thought it would be useful if she could know what the kids want to eat again, especially since it’s easy to forget what a kid likes after babysitting many children. To get ideas for meals, she said she talks to her friends about what the kids liked in the past. According to Britney, the ideal situation is the kids pick a meal that she could easily find the ingredients for or buy them. Then she wants the kids to tell her if they liked the meal, so she plan for next time.
What we learned from Britney:
Choosey Susie
Choosey Susie is a 9-year-old who goes to an elementary school in upstate New York. Her family eats together every night, but she doesn’t always like what they have for dinner. When she was younger, she used to make faces and refused to eat certain things (and sometimes still does). Sometimes instead of complaining she makes her own food to eat, like peanut butter sandwiches.
Susie is quick to judge certain foods. For instance, if she hears that anything is made of squash, she will refuse to eat it even if it tastes completely different from the foods she is used to. Susie is also very competitive, so when her two older brothers dare her, she will be more willing to try new things (although this doesn’t always work). She has certain foods that she eats all the time, and admits that she is not very adventurous.
What we learned from Susie:
Caregivers
This class includes parents, babysitters, relatives, teachers, or anyone who takes care of children and has to feed them at some point. Just like Cooking Claire and Babysitter Britney, these users have the difficult task of preparing meals for children. If they deal with the same children repeatedly, they also have to try to remember what the kids liked and didn't like, and figure out what they can cook for them.
Children 5-10 years old
Whether an only child or one of many, children like to have control over what they eat, and can be very choosey. They don't always know what foods are even out there, and make snap judgments on what they like, sometimes without trying the food.
After interviewing various people from our user classes, we generalized about the following goals and needs of our users.
Caregivers
Children