Current Proposals (as of Oct. 5)
Marriott:
Hors d'oeurves Package (75pp): $40.50/p, 14.25% Service Charge $432.84, 6.75% Admin Fee $205.03 = $3,675.38
A la carte (75pp): $68.40/p, 14.25% Service Charge $731.03, 6.75% Admin Fee $346.28 = $6,207.30
Selections in advance (75pp): $63.90/p, 14.25% Service Charge $682.93, 6.75% Admin Fee $323.49 = $5,798.93
Faculty Club Hotdog Buffet:
$5,697.50, 150 people, includes utensils, beverages, waitstaff, steward, catering manager, NO tables
Jules Catering Hotdog Buffet:
$2,495.00, 75 people (18.00/person), $1145 in beverages, linens, tables.
Space:
Ting Foyer: 7:30am-5:30pm (43/hr): $430.00
Wong (E51-115) 6:30am-6:30pm (178/hr): $2,136.00