| Characteristic | Clostridium thermocellum JN4 | Thermoanaerobacterium thermosaccharolyticum GD17 |
|---|---|---|
| Domain | Bacteria | Bacteria |
| T opt (ºC) | ||
| Cultivation | ||
| Substrate | ||
| Y H2 mmol/mmol C6 | ||
| Gram +/- | positive | positive |
| Substrates | microcrystalline cellulose | |
| Individual Products | Hydrogen, ethanol, acetic acid, lactic acid LACTATE cannot completely use cellobiose and glucose from cellulose degradation | |
| Transformation | http://www.bioenergycenter.org/besc/publications/olson_transformation_yr5.pdf | http://file.scirp.org/Html/7-2270148_29127.htm |
Co-culture products:
- most abundant = butyrate
- second - acetatae
- ethanol
Possible communication
- lactate
- oligopeptides
Possible inhibitors for T. thermosaccarolyticum:
- furfural
- HMF
- vanillin
- syringaldehyde
source for inhibitors: http://www.sciencedirect.com/science/article/pii/S0360319909019600
AI-2 system: using autoinducers as inter cellular signals.
http://www.mdpi.com/1422-0067/14/9/17694/htm (AI-2)
http://www.sciencedirect.com/science/article/pii/S1369527499000259# (AI-2)
http://onlinelibrary.wiley.com/doi/10.1046/j.1365-2958.1997.4251782.x/epdf (oligopeptides)