{anchor:bio}[{color:#888888}<back{color}|ESDRATA:Cover#bio]
{table:border=0|width=620px}{tr}
{td:width=5%|valign=top|height=700px}
{td}
{td:width=80%|valign=top}
h2. John HELFERICH
h4. Academic Background:
* 2010 - 2011 • MIT, ESD: SM in Design and Management
* 1975 - 1979 • MIT, School of Engineering: SB in Chemical Engineering
h4. Work Experience:
* 1986 - 2007 • Mars Incorporated
\\
Senior Vice President Research and Development
* 1982 - 1986 • Ocean Spray Cranberries
\\
R&D Manager
* 1979 - 1982 • Procter&Gamble
\\
R&D Engineer
h4. Research Domain:
Food Safety, Managerial Decision Making
h4. Research Methodology:
STAMP
h4. Research Description:
John's research focuses on applying Prof Leveson's STAMP methodology to managerial decision making with respect to safety. He investigates applying the STAMP method to new food processing technologies and to the US Food Regulatory System.
h4. {link-window:href=http://scholar.google.com/citations?user=aoGVNgkAAAAJ|type=normal|target="_blank"}Publications{link-window}
{td}
{td:align=right|valign=top}
\\ !HELFERICH_John.jpg|thumbnail!
{htmlcomment}
{link-window:href=http://web.mit.edu/sheffi/www/|type=normal|target="_blank"}Personal web site{link-window}
{link-window:href=http://www.nae.edu/26755.aspx|type=normal|target="_blank"}Professional web site{link-window}
{htmlcomment}
{td}{tr}{table} |