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*40% of world fish production is currently traded globally. Thus, there now exists a clear disconnect between resource harvesters and resource consumers. (Abstract ii)
*Figure 2-1 Japanese fish consumption, production and trade trends, 1960-2002 (based on the food balance sheet produced by MAFFLook at the graph on page 11 (i can't quite figure out how to copy it yet): it shows the production, consumption, import, export, and self-sufficiency of the Japanese fish market by year.
Attachment 2: JSTOR PDF on Modeling the Japanese Demand for Fish
Again, haven't read it all, but it should be fairly useful to get some general stats out of (since Japan is the world's largest consumer of fish, we should know just how large this demand is, where the fish comes from, and how that effects the rest fo the world).