Mission 2011 does not support replacing the protein and nutritional value gained from fish with other animal meats, especially cattle: the cattle industry is a large contributor to global warming from the clear-cutting of forests to methane production (Marian, 2007). We do endorse obtaining the necessary amino acids from combinations of grain/wheat/flour with legumes/vegetables/beans.
Works Cited
Marian Koshland Science Museum of the National Academy of Sciences. (2007). Global Warming Facts and Our Future. Retrieved 17 November 2007, from the World Wide Web: http://koshlandscience.org/exhibitgcc/causes04.jsp
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