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- Ben Weissmann
- Miren Bamforth
- Trevor Mulchay
Problem Statement
Vegans and vegetarians , vegetarians, lactose-intolerant individuals, gluten-sensitive individuals, and other people with dietary restrictions have trouble finding recipes that fit their dietary restrictionsneeds. Most recipes don’t consider providing vegan and , vegetarian, etc., alternatives. It is complicated to keep track of appropriate substitutions for meat and dairy products. Additionally, it is difficult for non-vegans/non-vegetarians to people who have friends with dietary restrictions to cook a meal for their vegan or vegetarian friends since people without dietary restrictions can be inexperienced in altering recipes to fit different dietary needs.
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