Vegitude
Group Members
- Ben Weissmann
- Miren Bamforth
- Trevor Mulchay
Problem Statement
Vegans, vegetarians, lactose-intolerant individuals, gluten-sensitive individuals, and other people with dietary restrictions have trouble finding recipes that fit their needs. Most recipes don’t consider providing vegan, vegetarian, etc., alternatives. It is complicated to keep track of appropriate substitutions for meat and dairy products. Additionally, it is difficult for people who have friends with dietary restrictions to cook a meal for their friends since people without dietary restrictions can be inexperienced in altering recipes to fit different dietary needs.
Assignments
GR2
GR3
GR4
GR5
GR6